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	Provedor de dados AgEcon (3) OAK (2) Ecology and Society (1) Autor Botzen, Wouter J. W.; Institute for Environmental Studies, VU University Amsterdam; wouter.botzen@vu.nl (1) Dillon, Emma J. (1) Greehy, Grainne (1) Hanf, C.-Hennig (1) Henchion, Maeve M. (1) Kono, Hiroichi (1) Kubota, Satoko (1) McCarthy, Mary (1) McCarthy, Sinead (1) Melkonyan, Tigran A. (1) Patelli, P. (1) Saggau, Volker (1) Sawano, Hirotsugu (1) Vasileiadou, Eleftheria; Institute for Environmental Studies, VU University Amsterdam; School for Innovation Studies, Eindhoven University of Technology; e.vasileiadou@vu.nl (1) 小林, 志歩 (1) 門平, 睦代 (1) Mais... Palavra-chave Risk communication (6) A-Maximin Expected Utility (1) Adaptation (1) Aggregation of expert opinions (1) Agribusiness (1) Agricultural and Food Policy (1) Ambiguity (1) Antioxidant-free wine (1) Availability heuristic (1) BSE (1) Conjoint analysis (1) Consumer acceptance (1) Consumer response (1) Consumer/Household Economics (1) Deliberative discourse (1) Extreme weather (1) Food Consumption/Nutrition/Food Safety (1) Food safety (1) Information diffusion (1) Knightian uncertainty (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Peer-Reviewed Reports (1) Presentation (1) Ano 2017 (1) 2014 (1) 2011 (2) 2009 (1) 2005 (1) País United States (3) Japan (2) Canada (1) Idioma Inglês (5) Japonês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última An Exploration of Irish Consumer Acceptance of Nanotechnology Applications in Food AgEcon Greehy, Grainne; McCarthy, Mary; Henchion, Maeve M.; Dillon, Emma J.; McCarthy, Sinead. Nanotechnology has come to the attention of food stakeholders in recent years. It offers many potential benefits to food companies and consumers, for example the ability to produce healthier food without compromising taste, but it has also generated much debate, in particular about potential unknown risks associated with food applications of nanotechnology. This research provides some insights into Irish consumer acceptance of food related applications of nanotechnology and details the determining factors framing consumers’ attitudes. Key issues investigated include consumers’ awareness of and attitudes towards nanotechnology, the subjective values (including perceived risk-benefit trade-offs) that frame these attitudes and the influence of new information... Tipo: Presentation Palavras-chave: Novel food technologies; Nanotechnology; Consumer acceptance; Risk perceptions; Risk communication; Deliberative discourse; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies. Ano: 2011 URL: http://purl.umn.edu/122006 Communicating adaptation with emotions: the role of intense experiences in raising concern about extreme weather. Ecology and Society Vasileiadou, Eleftheria; Institute for Environmental Studies, VU University Amsterdam; School for Innovation Studies, Eindhoven University of Technology; e.vasileiadou@vu.nl; Botzen, Wouter J. W.; Institute for Environmental Studies, VU University Amsterdam; wouter.botzen@vu.nl. Adaptation to extreme weather is often considered as having a low urgency and being a low priority governance option, even though the intensity of extreme weather events is expected to increase as a result of climate change. An important issue is how to raise an adequate level of concern among individuals, policy makers, and broader decision makers in companies and organizations so that adaptation to extreme events becomes mainstream practice. We conducted 40 indepth interviews with individuals from different sectors in The Netherlands to identify the different types of experiences with extreme events, as well as the relationship between such experiences and the level of concern about extreme weather. Our results indicate that individuals who have... Tipo: Peer-Reviewed Reports Palavras-chave: Adaptation; Availability heuristic; Extreme weather; Risk communication; Risk perception. Ano: 2014 Food Risk Communication and Consumers' Trust in the Food Supply Chain AgEcon Hanf, C.-Hennig; Patelli, P.; Saggau, Volker. Our motivation is lying on the questions "How does a food scare and information of a food scare influence the buying decision of one single agent and the changes in the aggregate demand?" and "How can we evaluate effective risk communication strategies?". Since we investigate a society of consumers which do have their own decision functions, we can observe how new information could influence the behaviour of each consumer and more interesting the aggregate changes in the demand by creating a population of agents. This multi agent simulation can be used to investigate how different information releases and decision functions influence the aggregate demand. The agents get information from the networks in which they are present. Then this information will be... Tipo: Conference Paper or Presentation Palavras-chave: Multi-agent simulation; Consumer response; Information diffusion; Risk communication; Consumer/Household Economics. Ano: 2005 URL: http://purl.umn.edu/24502 Japanese consumer preferences for additive-free wine labeling OAK Kubota, Satoko; Sawano, Hirotsugu; Kono, Hiroichi. Consumers have recently become more concerned about food additives and food safety. Since its first meeting on September 17, 2003, the Risk Communication Expert Committee has studied and discussed the ideal methods to communicate risk related to food safety issues in response to a Food Safety Commission request. However, there are only a few case studies that actually apply to risk communications. This study aims to analyze consumer preferences for antioxidant-free wine and suggest a tool for risk communications. The study uses a two-stage method: in the first, the analysis identified different types of consumers according to their views of antioxidant-free labels using structural equation model (SEM) analysis; the second stage incorporated the consumer... Palavras-chave: Antioxidant-free wine; Conjoint analysis; Food safety; Risk communication; Structural equation models. Ano: 2017 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/4546 Role of risk communication in BSE risk analysis : How to reflect results of risk assessment on risk management OAK 門平, 睦代; 小林, 志歩.   Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco